Poached Pears With Cardamom And Saffron

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Bon Appetit


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1/2 tablespoon cardamom pods

2 cups dry white wine

3/4 cup sugar

1 1/2 tablespoons fresh lemon juice

1/4 teaspoon saffron threads

Pinch of kosher salt

4 firm pears, peeled, stems intact

1 6-ounce container crème fraîche

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