Jamaican Rice Salad

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Details

16 Ingredients

• 1/2 cup rice (I used Basmati)
• 1 cup coconut milk
• 1 cup black beans
• 1 cup cooked shrimp, medium size
• 2 mangoes, chopped (about 1½ cups)
• ½ cup chopped red onion (quick-pickled if desired; see recipe below)
• ¼ cup chopped cilantro
• 1½ Tbsps fresh lime juice
• Zest from one lime
• ¼ tsp allspice
• Salt to taste
• 2 cups water
• 3 Tbsps red wine vinegar
• 2 Tbsps sugar
• 1 tsp salt
• 1 medium red onion, halved lengthwise and thinly sliced crosswise