Apricot Almond Tart

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In Erika's Kitchen


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1 1/2 cups plus 3 Tbsp all-purpose flour

1/4 tsp salt

1/4 cup plus 1 Tbsp sugar

1/2 cup olive oil

2 Tbsp milk or cream

12-15 apricots, halved and pitted

1/4 cup smooth almond butter (salted)

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