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Asparagus And Goat Cheese Quesadillas

Nutrition per serving    (USDA % daily values)
CAL
247
FAT
58%
CHOL
15%
SOD
13%

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Ingredients for 4 servings

1/4 cup chopped fresh cilantro

2 tablespoons extra virgin olive oil, divided

2 (10 inch) flour tortillas

4 ounces herbed goat cheese

1/2 pound fresh asparagus, cut into 1 1/2 inch pieces

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