Asian Pear, Persimmon, And Almond Salad

By Sunset
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1/4 cup fresh lime juice

1 teaspoon roasted almond oil or extra-virgin olive oil

2 tablespoons honey

1/4 teaspoon kosher salt

1/8 teaspoon cayenne

2 ounces small, whole tender lettuces or salad mix (about 1 lightly packed qt.)

1 large unpeeled Asian pear, cut in thin wedges

2 firm-ripe unpeeled Fuyu persimmons, cut in thin wedges

1/3 cup toasted sliced almonds

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