Cranberry-Almond Holiday Rice

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
16%
CHOL
0%
SOD
21%
Uploaded by: The Foodies' Kitchen

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Ingredients for 8 servings

1 tablespoon olive oil

¾ cup chopped onions

½ cup dried cranberries

1 ½ cups uncooked rice

3 cups low-sodium chicken broth

1 teaspoon kosher salt, or to taste

ground black pepper to taste

2 green onions, chopped (optional)

3 tablespoons chopped fresh cilantro

¼ cup slivered almonds

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