Bramley Apple Soufflé

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Great British Chefs

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Ingredients

3 beaten egg whites

3 egg yolks

8 tbsp of caster sugar

3 Bramley apples

3 tbsp of flour

1 tsp of baking powder

1 tsp of allspice

1 vanilla pod

6 Bramley apples

knob of butter

250 g caster sugar

1 tsp of lemon juice

2 tbsp of water

3 cloves

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