Poached Eggs In White Wine

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
53%
CHOL
216%
SOD
34%
Uploaded by: 101 Cookbooks

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Ingredients for 2 servings

1 cup dry white wine

1 cup water

2 shallots, minced

1 bay leaf

a pinch of thyme

1/4 teaspoon fine grain sea salt

2-4 large eggs

1 tablespoon butter, room temperature

2 teaspoons flour

to serve: toasted bread, avocado, chives

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