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Shrimp And Pancetta On Polenta

6 faves
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
80%
CHOL
81%
SOD
59%

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Ingredients for 4 servings

1/2 cup instant polenta

1/4 pound pancetta, chopped

2 garlic cloves, minced

1/4 teaspoon hot red pepper flakes

3 tablespoons extra-virgin olive oil, divided

1 (14-ounces) can diced tomatoes in juice

1 pound cleaned large shrimp

1 tablespoon chopped flat-leaf parsley

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