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Summer Vegetable Slowcooker Lasagna

14 faves
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
57%
CHOL
54%
SOD
62%

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Ingredients for 6 servings

8-ounce package shredded mozzarella cheese, divided

15 ounces part-skim ricotta cheese

2 large eggs

ΒΌ cup parmesan cheese, grated

1 teaspoon salt, divided

1 cup carrots, shredded

3 cups zucchini, shredded and firmly packed

26-ounce jar roasted garlic marinara sauce

8-10 regular lasagna noodles (not no-boil)

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