Lamb T-Bones With Salsa Verde Recipe

116 faves | 2 recommends
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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
565
FAT
149%
CHOL
49%
SOD
10%
Uploaded by: Food Republic

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Ingredients for 4 servings

8 (1 to 1 1/4-inch-thick) lamb loin chops

3/4 cup plus 2 tablespoons extra virgin olive oil, more as needed

Kosher salt and freshly ground black pepper

1/2 cup fresh mint leaves, chopped

1/4 cup chopped flat-leaf parsley

3 tablespoons chopped tarragon leaves

1 tablespoon brine-packed capers, drained, minced

1/2 teaspoon crushed red pepper flakes

3 anchovy fillets, minced

1 garlic clove, minced

vegetable oil, for brushing

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