Mushroom & Tuna Pasta (Japanese Style)

1 fave
More from this source
Just One Cookbook
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
47%
CHOL
23%
SOD
15%

Comments

Add a comment

Ingredients for 2 servings

2-3 servings Spaghetti

1 Bunashimeji (brown beech mushroom), rinsed and the bottom discarded

2 Shiitake mushrooms, rinsed and sliced

4 Mushrooms, rinsed and sliced

1 Package of Enoki (I didn’t have this today), rinsed and the bottom discarded

1 Tbsp. olive oil

2 Tbsp. sake

1 can tuna in oil/water, drained

1 tsp. Konbucha*

4 Tbsp. Mentsuyu (Japanese noodle soup base for Soba and Udon noodles)

1 Tbsp. butter

3 shiso leaves, chiffonaded (optional)

Kizami Nori

You might also like

Pasta With Tonnato And Tomato
The Year In Food
Pasta With Tuna Puttanesca
One Hungry Mama
Fettuccine With Tuna, Olives, And Capers
Bijouxs
Tuna Pasta With Tomatoes, Capers And Olive Oil...
Framed Cooks
Tuna Pasta Salad With Spinach And Radishes
Joy The Baker
Tuna Nicoise Pasta
Framed Cooks
Penne With Tuna And Sundried Tomatoes
Framed Cooks
Pasta With Tuna And Tomato Sauce
Simply Recipes
Spaghetti With Clams, Tuna, And Bacon
Sunset
Tuna Tomato Pasta With Olives
Simply Recipes