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Spicy Skillet Fried Chicken

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Feed Me Phoebe
Related tags
main-dish low fat nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
701
FAT
27%
CHOL
52%
SOD
54%
Uploaded by: Phoebe Lapine

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Ingredients for 2 servings

sea salt

1/2 teaspoon dried thyme

1/2 teaspoon smoked paprika

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon cayenne pepper

2 whole chicken legs, thighs and drumsticks separated

2 tablespoons hot sauce

2 cups buttermilk

vegetable oil

2 cups gluten-free or regular AP flour (I used Bob's Red Mill All-Purpose GF flour)

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