Apricot-Glazed Ham With Potatoes And Asparagus

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1/3 lb. boneless ham

1/4 cup(s) apricot preserves

1 pound(s) asparagus cut into 1 inch pieces

1 pound(s) fingerling or some other small potatoes

1/4 cup(s) fresh dill sprigs

1/2 teaspoon(s) Kosher Salt

3 tablespoon(s) olive oil

1/4 teaspoon(s) pepper

1 tablespoon(s) prepared horseradish

1 tablespoon(s) white wine vinegar

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