Beer-Roasted Fresh Ham With Braised Onions

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4 large onions, halved and thickly sliced

8 cloves garlic, peeled

1 bone-in fresh ham (16 to 18 lbs.), tough skin removed but a 1/4-inch-thick layer of fat remaining

2 tablespoons EVOO

1 tablespoon caraway seeds

Salt and pepper

1 bottle beer, preferably lager

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