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Cornish Hens With Pineapple- Cornbread Stuffing

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2 teaspoons butter

1/3 cup chopped celery

1/3 cup chopped scallions

1 can (8 ounces) crushed pineapple, packed in juice

1/4 cup chopped water chestnuts

1/4 teaspoon dried thyme

1 1/2 cups cornbread stuffing mix

4 cornish game hens (1 to 1 1/2 pounds each), split in half

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