Rosemary Potatoes Anna

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
6%
CHOL
0%
SOD
10%

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Ingredients for 8 servings

1 tablespoon olive oil , divided

2 teaspoons minced fresh rosemary leaves , divided

3 lbs yukon gold potatoes

1/2 teaspoon sea salt

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