Crystallized Ginger Olive Oil Cupcakes With Lime Buttercream, Opal Basil, Mint, And Lime Zest

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1 1/2 cups plus 1/8 cup olive oil

2 cups superfine sugar

1 1/2 cups crystallized ginger, run through food processor

8 egg whites

3 cups cake flour

3 teaspoons baking powder

2 tablespoons ground ginger

1 teaspoon salt

1 cup whole milk

3 teaspoons vanilla

Lime Buttercream, recipe follows

Micro opal basil, for garnish

Micro mint, for garnish

Lime zest, for garnish

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

1 1/4 cups fresh lime juice

2 tablespoons cornstarch

1 pound unsalted butter

6 cups confectioners' sugar

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