Devil's Chocolate Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
568
FAT
85%
CHOL
83%
SOD
47%

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Ingredients for 8 servings

Butter and flour, for spring form pan

Chocolate Ribbon, recipe follows

2 cups sugar

1/2 teaspoon salt

Special equipment: 10-inch springform pan

11/2 teaspoons baking soda

1 cup unsalted butter, room temperature

1/2 cup plus 2 ounces buttermilk

3/4 cup cocoa powder

1/2 cup plus 2 ounces brewed coffee

1 teaspoon vanilla extract

4 eggs

2 cups pastry flour

Milk Chocolate Ganache, recipe follows

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