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Sweet And Fiery Pork Tenderloin With Mango Salsa

5 faves
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
98%
CHOL
41%
SOD
91%

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Ingredients for 4 servings

1 tsp garlic salt

1/2 tsp ground ginger

1 lb pork tenderloin

1/4 cup Sweet Red Chili sauce (I used Thai Kitchen)

1 tbsp honey

1/2 tsp sriracha sauce (or more to taste)

1 large ripe mango, peeled, seeded and coarsely chopped

1-2 tbsp chopped fresh cilantro

1 small clove garlic, minced

1 tbsp minced jalepeño, seeds removed and diced

2 tbsp fresh lime juice

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