Scallop Carpaccio With Basil, Coriander, Mint And Lime

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
28%
CHOL
4%
SOD
12%

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Ingredients for 4 servings

1 avocado

1 tbsp of crème fraîche

1 bunch of basil

1 bunch of mint

1 bunch of coriander

8 scallops

4 radishes

2 spring onions

2 limes

50 g of mixed salad leaves

sea salt

olive oil

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