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Baked Eggs With Creamy Polenta, Spinach & Garlic

19 faves
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
36%
CHOL
110%
SOD
40%
Uploaded by: The Kitchn

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Ingredients for 8 servings

1 cup polenta or fine-ground cornmeal

1 teaspoon salt

1 cup loosely-packed parmesan cheese, plus extra for topping

1/2 cup whole milk

2 teaspoons olive oil

4 cloves garlic, minced

Pinch red pepper flakes

10 ounces baby spinach

8 large eggs

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