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Chicken & Wild Mushroom Ravioli With Cherry Sage Sauce

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main-dish low fat nut free memorial day dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 small sweet potato

48 wonton wrappers (1 package)

16 ounces low sodium chicken broth

1 1/2 tablespoons butter

1/2 cup white wine

1 1/2 cups cooked chicken, roughly chopped

1 1/2 teaspoons cornstarch

2 tablespoons grated parmesan cheese

3 tablespoons butter (divided)

For the cherry Sage Sauce

2 cups chopped shiitake mushrooms (can substitute portabella, oyster, or your other favorite mushrooms)

For the raviolis

1 sprig fresh sage

4 ounces dried cherries

1 tablespoon cold water

2 tablespoons butter

4 ounces chopped pancetta

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