Mushroom-Sausage Pockets

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
905
FAT
208%
CHOL
76%
SOD
107%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

1 onion, finely chopped

3/4 pound hot Italian sausages (about 3), casings removed

1/2 pound white mushrooms, sliced

1/2 cup chopped flat-leaf parsley

1 1/2 cups ricotta cheese

Salt and pepper

8 sheets phyllo dough, thawed

6 tablespoons butter, melted

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