Pesto Pea Pizza

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What's Gaby Cooking
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1 pound fresh pizza dough

olive oil for brushing

1/3 cup Basil Vinaigrette

1 cup fresh mozzarella, sliced

1/2 cup ricotta cheese

1/2 cup fresh peas, blanched for 3 minutes

Kosher salt and freshly cracked black pepper to taste

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