Strawberry Raspberry Crostata

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Joy The Baker
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2 1/2 cups all-purpose flour

2 tablespoons sugar

1 teaspoon salt

1 cup unsalted butter, cold and cut into cubes

1/2 cup plus 1 tablespoon cold buttermilk

1 1/2 cups sliced strawberries

1 cup fresh raspberries

2 tablespoons granulated sugar

3 tablespoons cornstarch

1 tablespoon fresh lemon juice

1 tablespoon Grand Marnier (optional)

pinch of salt

1 large egg, beaten

granulated sugar, for topping

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