Roasted Nuts With Rosemary

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David Lebovitz
Uploaded by: David Lebovitz

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Ingredients

3 cups (about 400g) of mixed raw, unsalted nuts (almonds, pecans, cashews, hazelnuts, brazil nuts all work well)

3 tablespoons very coarsely chopped fresh rosemary leaves

1 teaspoon cayenne pepper

1 tablespoon melted butter

1 tablespoon kosher or sea salt

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