Peanut Butter Pie Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1074
FAT
290%
CHOL
19%
SOD
96%

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Ingredients for 10 servings

1 1/2 tablespoons peanut oil

2 pounds in-shell raw peanuts*

5 ounces unsalted butter, room temperature, divided

1 teaspoon kosher salt

2 tablespoons peanut oil

15 ounces shelled and skinned AB's roasted peanuts, recipe follows

1 teaspoon vanilla extract

1 tablespoon sugar

3 ounces powdered sugar, approximately 3/4 cup

2 ounces good quality bittersweet chocolate, chopped

1/4 cup plus 1 tablespoon heavy cream

1 to 2 tablespoons kosher salt

1 1/2 teaspoons honey

6 1/2 ounces chocolate wafers

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