Chinese Sticky Chicken Wings

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1/2 cup granulated sugar

3 tbsp sodium-reduced soy sauce

1 tbsp rice vinegar

3/4 tsp five-spice powder

1-1/2 lb chicken wings , (without tips)

1/4 tsp white pepper

1 cup vegetable oil

3 green onions , cut in 1-1/2-inch pieces

2 cloves garlic , minced

1 hot red pepper , (optional), seeded and thinly sliced

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