Traditional Thai Sticky Rice With Mangoes

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4 fresh or frozen pandanus leaves, folded and bruised with the back

of a knife (optional)

1 1/3 cups sweet glutinous rice, soaked at least 4 hours, rinsed and


1 cup unsweetened coconut milk

Pinch salt

1/3 cup + 3 tablespoons sugar

1/2 teaspoon cornstarch

2 ripe mangoes, peeled, pitted and sliced into attractive pieces

2 tablespoons toasted sesame seeds or mung beans

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