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Roasted Pork Chops With Sage And Champ

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Ingredients

olive oil

4 good quality pork loin chops skin and fat on

1 kg peeled potatoes halved

a sprig of fresh parsley chopped

a large bunch of watercress

a small bunch of fresh sage leaves picked

4 spring onions thinly sliced

300 ml milk

2 bay leaves

a little melted butter to serve

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