Smoked Tomato-And-Tomatillo Salsa

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3/4 pound tomatillos (7 large)

1/2 cup hickory wood chips

2 cups halved cherry tomatoes (3/4 pound)

1/4 cup chopped fresh cilantro

2 tablespoons chopped shallots

1 tablespoon fresh lemon juice

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/4 teaspoon freshly ground black pepper

1 jalapeƱo pepper, halved and seeded

1 garlic clove, peeled

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