One Pot Spaghetti With Green Tea Feta And Kalamata Olives

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
0%
CHOL
2%
SOD
32%

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Ingredients for 10 servings

3 sprigs Greek mountain tea, (includes stems, leaves and flowers)

2 McCormick® Bay Leaves

8 ounces spaghetti, broken in half

1 medium fennel bulb, thinly sliced

1 pound cherry tomatoes, halved

3 1/2 cups water

1 tablespoon McCormick® Oregano Leaves

2 teaspoons grated lemon peel

1 1/2 teaspoons McCormick® Garlic Powder

1 teaspoon salt

1 package (6 ounces) baby spinach leaves

1/2 cup crumbled feta cheese

1/2 cup pitted Kalamata olives, sliced

2 tablespoons fresh lemon juice

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