Thai Pork Chops With Ginger Coconut Sauce

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
656
FAT
152%
CHOL
71%
SOD
45%
Uploaded by: Steamy Kitchen

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Ingredients for 4 servings

4 pork chops, about 3/4 inch thick

salt and pepper

1 can coconut milk

1 tablespoon fish sauce

1 teaspoon soy sauce

1 tablespoon lime juice

1 teaspoon Thai chili sauce (optional)

1 teaspoon sugar

2 tablespoons cooking oil, divided

1 tablespoon grated fresh ginger

2 garlic cloves, finely minced

1/2 red onion, sliced

1 red bell pepper, sliced

2 tomatoes, cut into 8 wedges each

1 handful cilantro, chopped

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