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Shrimp With Cocktail Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
146
FAT
5%
CHOL
95%
SOD
155%

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Ingredients for 6 servings

1/2 teaspoon worcestershire sauce

2 pounds large shrimp in the shell (about 30)

1/4 teaspoon hot sauce (recommended: Tabasco)

2 teaspoons fresh lemon juice

1/2 cup ketchup (recommended: Heinz)

3 tablespoons prepared horseradish

1/2 cup chili sauce (recommended: Heinz)

1 lemon

Kosher salt

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