Soba Salad

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1 pack extra firm tofu (12-14oz)

¼ cup soy sauce

1 tablespoon raw sugar

¼ cup tahini

2 tablespoons water

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

½ teaspoon salt

1/8 teaspoon white pepper

2 tablespoons toasted sesame oil

300 grams dry soba noodles (10.5 ounces)

1 cup cherry tomatoes cut in half (170 g)

1 ripe avocado, cubed

½ lemon

1/4 cup cilantro leaves, stems removed

2 tbs black sesame seeds

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