Zucchini, Eggplant, Tomato Gratin

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
121
FAT
25%
CHOL
3%
SOD
36%
Uploaded by: Simply Recipes

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Ingredients for 8 servings

3 Tbsp olive oil

2 cups sliced yellow onion (1 large onion)

1 cup of sliced red, orange, or yellow bell peppers

1 long eggplant (a slender eggplant like a Japanese eggplant, not a large globe, about 1/2 pound)

1 large zucchini (about 10 to 12 inches long, 1 1/2 inch diameter, about 1/2 pound), or other summer squash

2 medium sized tomatoes

3 cloves of garlic, peeled and smashed

1 1/2 teaspoons salt

2 Tbsp chopped fresh parsley

2 ounces Provolone cheese, sliced or grated

3 Tbsp grated Parmesan cheese

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