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Raw Kale Salad With Lentils And Sweet Apricot Vinaigrette

By Food52
26 faves
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
46%
CHOL
0%
SOD
21%
Uploaded by: Food52

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Ingredients for 4 servings

2 bunches Curly kale, center ribs and stems removed, washed, dried, and chopped finely

1/4 cup Olive oil

1/4 cup Apricot preserves

1 1/2 tablespoon Apple cider vinegar

1 1/2 tablespoon Freshly squeezed lemon juice

1/2 teaspoon Sea salt

1 pinch Black pepper

1 cup Puy or beluga lentils, (substitute brown lentils if they’re what you have), rinsed and picked over

1 cup Red cabbage, shredded

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