Prune Rum Custard Cake

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Leite's Culinaria


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14 ounces prunes, pitted

1/2 cup rum

3 1/2 tablespoons unsalted butter, melted, for greasing

2/3 cup sugar

8 ounces (shelled weight) egg, roughly equivalent to 4 large eggs

4 ounces (3/4 to 1 cup) flour

A pinch of salt

3 3/4 cups cold whole milk

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