Tuscan Beans

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
55%
CHOL
16%
SOD
14%

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Ingredients for 6 servings

1 cup dry cannellini beans

1 stalk celery

1 medium carrot, peeled and split lengthwise

1 bay leaf

1 medium white onion, peeled and halved

2 whole cloves

3 tablespoons extra-virgin olive oil

3 cloves garlic, finely minced

3/4 cup Pecorino Romano cheese

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

1 teaspoon fresh sage, finely chopped

Salt and pepper

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