Pierogi

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Leite's Culinaria

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Ingredients

4 1/2 ounces (9 tablespoons) unsalted butter

2 pounds, 3 ounces all-purpose flour

17 ounces warm water

6 1/2 pounds potatoes, peeled (russets work just fine, although you could instead use Yukon golds)

3 large white onions, chopped

Olive oil or butter for frying, plus more for serving

Salt and freshly ground black or white pepper to taste (be generous)

2 1/2 pounds farm cheese or farmers’ cheese, crumbled

Sour cream for serving

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