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Blackberry Barley Breakfast Bake

244 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
21%
CHOL
35%
SOD
6%

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Ingredients for 6 servings

3 cups cooked Barley, cook according to package directions

2 large Eggs, whisked

1/2 teaspoon ground Cinnamon

pinch of Sea Salt

1/2 cup unsweetened Vanilla Almond Milk

Vanilla Stevia Drops, 1 full dropper

1/4 cup toasted, slivered Almonds

1 cup fresh or thawed frozen Blackberries, divide portion in half

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