Crisp Gnocchi Pesto With Tomatoes And Goat Cheese

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
118%
CHOL
19%
SOD
21%

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Ingredients for 4 servings

4 cups (about half a 5-oz. pkg.) baby spinach, loosely packed

1/3 cup slivered almonds, toasted

1 clove garlic, chopped

1/2 lemon, juiced

1/3 cup plus 1 1/2 tbsp. EVOO

1/2 cup grated parmesan cheese

Salt and pepper

1 package (16 oz.) gnocchi

1/2 pint grape tomatoes, halved lengthwise

1 package (3.5 oz.) goat cheese, crumbled

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