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Sea Robin Soup

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Buddy Valastro - Cake Boss
Related tags
soups nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
34%
CHOL
13%
SOD
1262%

Comments

LUNCH KARNA HAI TO AAJAO
Ramesh Gupta   •  18 Jul   •  Report
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Ingredients for 6 servings

1/4 cup olive oil, plus more for bread

2 large onions, chopped

1 medium bulb fennel, chopped

1 large carrot, chopped

1 rib celery, chopped

2 large cloves garlic, finely chopped, plus 1 clove for bread

Coarse salt and freshly ground pepper

1 tablespoon tomato paste

1 bay leaf

4 medium sea robins, gutted and roughly chopped

1-28 ounce can whole peeled tomatoes, coarsely chopped

1 cup dry white wine

4 cups water

1/4 cup flat-leaf parsley leaves, plus more chopped, for serving

1 pound orzo

1 loaf country-style bread, sliced 1/2-inch-thick

Freshly grated parmesan cheese

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