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Potato, Celeriac, And Green Onion Gratin

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sides low fat nut free easter thanksgiving french

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Ingredients

3/4 teaspoon salt

1/2 teaspoon dried marjoram

1/2 teaspoon black pepper

6 cups thinly sliced baking potato (about 2 pounds)

Cooking spray

1 (2-pound) celeriac (celery root), peeled, quartered lengthwise, and thinly sliced

1 cup thinly sliced leek (about 2 medium)

1 cup thinly sliced green onion

1 cup (4 ounces) shredded reduced-fat Jarlsberg cheese

1/2 cup fat-free, less-sodium chicken broth

1/2 cup dry sherry

1/2 cup dry breadcrumbs

2 tablespoons chopped fresh parsley

1 tablespoon grated fresh Parmesan cheese

1 tablespoon olive oil

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