Breakfast Tacos With Avocado Radish Salsa

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The Year In Food
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
89%
CHOL
225%
SOD
60%

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Ingredients for 4 servings

1 large avocado, scooped out of skin and diced

1 small bunch radishes, thinly sliced (7-8 radishes)

1/2 small onion, minced

1/4 cup minced cilantro

1 jalapeno, minced

juice of 1 lime

1/4-1/2 teaspoon sea salt, to taste

8 corn tortillas

8 pastured eggs

1 cup crumbled feta

oil for cooking

hot sauce if desired

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