Zesty Chicken Burritos

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1/2 cup Brown Rice, uncooked

1 cup Sharp Cheddar or Pepper Jack

1/2 yellow onion, diced

Olive Oil for sauting

1 - 15 ounce can Ro-Tel Diced Tomatoes with Green Chiles

2-3 cups cooked chicken, shredded

1 teaspoon Oregano

1 teaspoon Chile powder

1 can Refried Beans, heated

Burrito size Tortillas

1-2 cups Sharp Cheddar, shredded, for serving

4 ounces Cream Cheese

3/4 cup Sour Cream

1 tablespoon fresh Cilantro or Parsley, fresh, chopped

fresh squeezed lime juice

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