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Grilled Shrimp With Chili Lime Butter Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
157%
CHOL
137%
SOD
116%

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Ingredients for 4 servings

2 cups FOR THE SHRIMP: ice

1 lb shrimp, deveined

1 tsp salt

BBQ rub of your choice

Salt and freshly ground black pepper, to taste

12 x bamboo skewers, soaked in water

1 cup FOR THE chili-LIME BUTTER: butter - 8 ounces

Juice of 2 limes

2 tbsp chili powder

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