Picky Palate’s Butter Herbed Juicy Turkey

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
2968
FAT
506%
CHOL
619%
SOD
98%

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Ingredients for 6 servings

12 lb Turkey, thawed

1 stick butter, softened

1/2 teaspoon kosher salt

1/2 teaspoon fresh cracked black pepper

1 onion, peeled and quartered

3 sprigs fresh rosemary

2 sprigs sage leaves

1 Reynold’s Turkey Bag

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