Baked Spaghetti Corn

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Nutrition per serving    (USDA % daily values)
CAL
374
FAT
71%
CHOL
21%
SOD
23%

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Ingredients for 6 servings

1 (15 ounce) can cream-style corn

1 cup broken dry spaghetti

1 cup shredded Cheddar cheese

1 (15.25 ounce) can whole kernel corn

1/4 cup margarine, melted

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